Best Steak Houses in Chicago
To be considered one of the best steak houses in Chicago, it requires more than simply delivering delicious, juicy steaks. The right atmosphere and local flavor needs to be incorporated. These elements rank right up there with the steak itself to deliver the overall dining experience the best steak houses have to offer. As an example, Chicago Cut Steakhouse, located on the Chicago River, may not have the tradition of many of the other steak houses, but its ultramodern take on the traditional steakhouse has won both the local population and steak connoisseurs from far...
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Gibsons - Chicago Rush St.1028 N. Rush St., Chicago, IL 60611
Gibsons Bar & Steakhouse: If there’s a Chicago steakhouse that epitomizes what it means to serve red meat right, it’s Gibsons Bar & Steakhouse, an institution, a red-blooded American classic. Gibsons Bar & Steakhouse is the only steakhouse of its kind to receive its own USDA certification – their meat is that distinctively superior.
Steak 48615 N. Wabash Ave., Chicago, IL 60611
Steak 48, a two-level red meat pleasure palace, serves some of the very best steak in downtown Chicago… with verve and sophistication. Most Chicagoans know Mastro’s Steakhouse, and now the two brothers behind that well-regarded temple of steak (which they sold in 2007) have opened Steak 48, just a few steps away.
Chicago Chop House60 W. Ontario St., Chicago, IL 60654
Set in a restored Victorian brownstone, Chicago Chop House offers the same pure downtown steak experience today as it has for 30 over years. Opened in 1986 by Henry Nortown, a veteran restaurateur, on a corner of Ontario Street, a neighborhood now inundated with flashy, conventional dining options,
Tavern On Rush1031 N. Rush St., Chicago, IL 60611
For business lunches or romantic dinners, Tavern on Rush, in Chicago’s classic entertainment district, serves some of Chicago’s best steak. The lunch menu at Tavern on Rush will surprise you with a range of delicious chow. There’s the seared tuna, shrimp or crab cocktail and oysters either raw or cooked up in classic preparations like Rockefeller,
Mirabella Italian Cuisine3454 W. Addison St., Chicago, IL 60618
You might be surprised to learn that some of Chicago’s best steak can be had at a white-tablecloth Italian restaurant like Mirabella Italian Cuisine & Bar. Surprise! Mirabella Italian Cuisine & Bar actually takes the place of Mirabell, a German restaurant that had served the Avondale community for years.
STK Chicago9 W. Kinzie St., Chicago, IL 60654
Among Chicago steak houses, few say “downtown” as clearly as sophisticated STK Chicago, one of the swankiest places in the city for steak. In an architecturally dramatic space, filled with curves (and no, we’re not talking about the fashion-model servers), the room pulls through a cool wave pattern that’s reflected in the undulating ridges in the ceiling and the circular booths.
Prime & Provisions222 N. LaSalle St., Chicago, IL 60601
With retro charm, amazing service, and steaks dry-aged in house, Prime & Provisions Steakhouse is clearly among Chicago’s best restaurants. Since opening in 2015, Prime & Provisions Steakhouse, on the north end of Chicago’s downtown Loop neighborhood, has impressed diners and critics alike.
III Forks - 111Forks- 3Forks180 N. Field Blvd., Chicago, IL 60601
At III Forks, the steaks are Old School; the space is Now; some of Chicago’s very best USDA prime steaks are served in swanky surroundings. In the lead of many of Chicago’s best steak restaurants that provide both unbelievably high-quality red meat in sleek, contemporary environments,
Harry Caray's Italian Steakhouse, Chicago33 W. Kinzie St., Chicago, IL 60654
Named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Harry Caray’s Italian Steakhouse attracts fans of steak…and sports. Harry Caray was a radio and television sportscaster who covered five major league baseball teams and spent the last sixteen years of his career broadcasting for the Chicago Cubs.
Best Steak Houses in Chicago
To be considered one of the best steak houses in Chicago, it requires more than simply delivering delicious, juicy steaks. The right atmosphere and local flavor needs to be incorporated. These elements rank right up there with the steak itself to deliver the overall dining experience the best steak houses have to offer. As an example, Chicago Cut Steakhouse, located on the Chicago River, may not have the tradition of many of the other steak houses, but its ultramodern take on the traditional steakhouse has won both the local population and steak connoisseurs from far and wide.
For people seeking a local place to grab a great steak, there’s an open, but not generally given the proper weight, secret: it needs to have a dry aging room. Dry aged steaks generally lose some of their water content, but they develop an intrinsic, impeccable flavor that comes through loud and clear when you take your first bite; and, it lasts throughout the meal.
With the drought in the Southwest and West, beef prices have climbed and should continue to climb. Thus, the price of a well-seasoned 8oz. filet mignon or other “prime” cut have continued to escalate. There’s no escaping the fact that a first class meal in one of Chicago’s best steak houses is going to cost you, and dearly; but, the tastes you encounter will be long remembered (and compared to other great steaks at other great steak houses. It’s normally going to range from $40 upwards to enjoy the “best of the best” (and that’s a la carte), so you may put it off for a special occasion, but it will always be worth it because consistent, tasty beef is what the best steak houses deliver.
Chicago Best Steaks uses a number of measures to define the restaurant that offer the best steaks. First, the steak house must feature USDA Prime Beef on its menu; the steak house must also offer world-class service; and, stock an extensive supply of wines and spirits, in keeping with the enjoyment and atmosphere that are part and parcel of a great steak house.
Each of the steakhouse included on this site and in our guide is highly regarded by local and national media outlets such as Chicago Tribune, Chicago Sun-Times DiRoNA, Wine Spectator and Zagat. So, you as a diner, will know that the quality of the meal and the ambiance of the restaurant will meet your strictest requirements and afford you a relaxing, enjoyable meal.