Best Steak in Chicago

The “best steak” is often based on the taste of the consumer since there are so many different cuts of beef available: USDA Choice Sirloin, New York Strip, Ribeye, Bone-In Ribeye, Porterhouse, T-Bone, Filet Mignon, Filet Medallions, Prime Rib & Steak Kabob. Regardless, the Chicago Best Steak Guide will lead you to the best source for your steak in the Chicago area. Think big and try them all over time, there’s a lot of quality beef out there to be tried. Using this Guide will help you find the right restaurant for you to enjoy the...

Read full story


Best Steak in Chicago

The “best steak” is often based on the taste of the consumer since there are so many different cuts of beef available: USDA Choice Sirloin, New York Strip, Ribeye, Bone-In Ribeye, Porterhouse, T-Bone, Filet Mignon, Filet Medallions, Prime Rib & Steak Kabob. Regardless, the Chicago Best Steak Guide will lead you to the best source for your steak in the Chicago area. Think big and try them all over time, there’s a lot of quality beef out there to be tried. Using this Guide will help you find the right restaurant for you to enjoy the top steak and best steak you’ve ever enjoyed!

What does it mean to get a "prime" steak, after all they are acknowledged to be the best steaks? “Prime” means that the steak has received the highest quality rating from the USDA. This covers a number of aspects: flavor, juiciness, and tenderness. The designation of “Prime” is determined by a number of factors: age of the beef; marbling of the beef (with abundant marbling being required). Prime beef covers only 1%-2% of all beef, so you know you’re getting the best when it carries the “Prime” label. All of the recommended steak houses in our guide offer only “prime” steaks.

Chicago Best Steaks uses a number of measures to define the restaurant that offer the best steaks. First, the steak house must feature USDA Prime Beef on its menu; the steak house must also offer world-class service; and, stock an extensive supply of wines and spirits, in keeping with the enjoyment and atmosphere that are part and parcel of a great steak house.

Each of the steakhouses included on this site and in our guide is highly regarded by local and national media outlets such as Chicago Tribune, Chicago Sun-Times DiRoNA, Wine Spectator and Zagat. So, you as a diner, will know that the quality of the meal and the ambiance of the restaurant will meet your strictest requirements and afford you a relaxing, enjoyable meal.

See more restaurants

Top