Different steak connoisseurs gravitate towards different cuts of meat. If you’re craving a cut, check with Chicago Best Steak before you make your reservation. Our website includes a comprehensive guide to the restaurants with the best dry aged, grass fed, and prime cuts of meat for guaranteed satisfaction.
Many steakhouses recognize the benefits of aging their steaks. Aging steak allows its natural flavors to come to the surface for a fuller taste profile, creating a unique texture in the process. Fans of prime aged cuts will undoubtedly find a cut to suit their needs at any one of our Chicago Steakhouses.