Different steak connoisseurs gravitate towards different cuts of meat. If you’re craving a cut, check with Chicago Best Steak before you make your reservation. Our website includes a comprehensive guide to the restaurants with the best dry aged, grass fed, and prime cuts of meat for guaranteed satisfaction.
Dry aged steak is allowed to age for an extended period of time in specialized conditions. The aging process allows for the steak’s savory, sweet flavor combination to take full force, creating an unforgettable taste and texture. Chicago’s steakhouses are known for creating some of the best dry aged steak around and can be found in the Streeterville and River North areas.