Tavern On Rush - Chicago
Battling it out at the corners of Rush and Sutton in the center of the powerhouse Gold Coast area. Tavern on Rush’s hip upscale clientele comes from a more casual atmosphere with an ultra sophisticated sports bar and sleek lounge on the first level. "The Tavern" as locals call it use only the finest USDA Prime Aged Steaks. Tavern on Rush adds the element of charcoal grilling to it's Best Chicago Steak.
Holding title to Chicago's "Best Outdoor Dining", the Tavern is well known featuring the best food on "Rush St."The top floor is reserved for a more formal dining experience, where guests are either on dates or striking up big deals. It’s a hushed setting, with white tablecloths, a doting waitstaff and a one of a kind view overlooking the bustling Rush Street Chicago action.
The first-floor tavern is exactly that and local residents and visitors come to watch major sporting events from the Olympics to the Blackhawks championship games. While it offers a more casual setting, guests may order the full menu, which includes prime steaks, chops and seafood.
USDA Prime steaks are charcoal grilled to order; ranging from an eight ounce filet mignon to a 24-ounce Porterhouse. Additional—and exceptional—steak choices include a 32-ounce Tomahawk Wagyu ribeye steak and 48-ounce Porterhouse.
Seafood selections get equal attention from customers: Popular choices range from the fried lobster skewer and seafood tower (with lobster, cocktail shrimp, etc.) on the appetizer menu to a number of fresh fish entrees served with a house salad.
Tavern’s outdoor patio remains a popular destination during warmer months as guests settle in to take in the area’s scene. It’s situated directly across the street from a park and offers the most coveted seats in the area. That’s why there’s a two-hour maximum seating policy.Downtown Loop Steakhouse