Swift & Sons steakhouse

1000 W. Fulton Market, Chicago, IL, 60607

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American, American-Contemporary, Upscale Lounge Dining, Seafood

Dining at Bar, Romantic Spot, Expense Account Diners, Business Dining, People Watching, Private Parties, Natural/Organic Ingredients, Raw Bar, Meet for a Drink, Memorable Experience, Special Occasion, Cocktail Specialist, Premium Wine List, Credit Cards Accepted, Lunch, Valet Parking, Reservations Recommended, After Work, Senior Appeal, Power Scene

Swift & Sons - Chicago

Boka Restaurant Group teams up with B. Hospitality Co. (Balena, The Bristol) for a sprawling steakhouse concept in the red-hot West Loop neighborhood. Swift & Sons aims to pay homage to the Golden Age of 1920s Chicago when the city was home to the largest meatpacking center.

The contemporary, steak-focused restaurant is the largest project to date for both restaurant groups, and in addition to the steakhouse concept, there will be a 60-seat seafood restaurant tucked within it called Cold Storage.

Executive chef/partner Chris Pandel leads the kitchen with a menu that includes steakhouse classics and seasonal dishes utilizing responsibly raised meats. The seafood restaurant offers a daily catch menu with seven to eight different selections of fresh seafood, prepared grilled, steamed, a la plancha or fried, and sourced from purveyors across the country.

The beverage program features an extensive, rotating list of draught beer, artisanal wines, craft cocktails and tableside martini cart service. (Photos by Eric Kleinberg)