STK Chicago - Chicago
It's highly recommended that guests arrive dressed to impress--more for nighttime action than for business dining because STK is lively and engrossing and the atmosphere is not of the typical steakhouse. It's modern and chic for anyone who finds the traditional American steakhouse a tad on the boring side. When your mouth drops from the stunningly modern restaurant space, don’t forget to fill up on the juiciest, most tender cuts of steak around.
Steaks are categorized as "small" (filet medallion, skirt steak), "medium" (sirloin, bone-in filet) and "large" (Porterhouse, ribeye) and accompaniments consist of dishes like foie grass, truffle butter and jalapeno onions. Nine steak dishes includes entrees such as spiced duck breast, roasted Dover sole and free range chicken.