ROKA Akor steakhouse

456 N. Clark St., Chicago, IL, 60654

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Steaks, Steaks, Sushi, Upscale Lounge Dining, Japanese, Seafood, Pan-Asian, Special Events, Asian

Expense Account Diners, Business Dining, Outdoor Seating, Dining at Bar, Online Reservations, Brunch, Communal Tables, Private Parties, Natural/Organic Ingredients, Raw Bar, Meet for a Drink, Late Night Menu, Beer on Tap - large selection, Credit Cards Accepted, Reservations Recommended, Lunch, Premium Wine List, Power Scene, After Work, Valet Parking, Senior Appeal

ROKA Akor - Chicago

Roka Akor’s award-winning menu focuses highly on dishes from a robata grill, which takes its name from the Japanese word for “cooking with open flames.” Specialties include yuzu miso-marinated black cod, wild jumbo tiger prawns and glazed pork ribs.

Roka Akor’s contemporary main dining room provides a stunning backdrop and the centrally located robata grill is the heart of the visual experience. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.

Roka Akor’s menu features prime cuts of steaks, seafood and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi and tempura. The menu changes regularly to reflect seasonal offerings.

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