Mirabella Italian Cuisine - Chicago
For those who cannot make up their minds on whether they want Italian fare or classic steakhouse dishes, Mirabella makes the decision easier. The menu features hearty offerings of traditional, house-made pastas as well as hand-cut prime steaks.
The seafood-focused starters on this homestyle menu should grab your attention. Appetizers like grilled calamari, baked clams and mussels drizzled in a rich marinara sauce are some of the more popular options. Those with a taste for meatier dishes may opt for sausages and peppers or bacon that comes with blue cheese.
Steaks and chops, of course, are plentiful at this Northwest Side restaurant. All steaks are broiled, including the New York strip, filet mignon and bone-in ribeye. There are also broiled lamb chops and pork chops.
Non-steak eaters should consider choices like grilled salmon, Greek-style white fish or chicken Vesuvio.