GT Prime - Chicago
It aims to set itself apart from steakhouses specializing in larger portions with cuts like beef filet, Wagyu sirloin and venison loin sliced in four-ounce and eight-ounce iterations. And for those in parties of four to six, they highly recommend ordering "The Carnivore," which comes with four four-ounce cuts of featured meats. Seafood selections range from whole branzino to one-pound Maine lobster.
Other small-plate options beyond steak include seared foie gras, short rib agnolotti, veal cheek and stuffed quail pot pie.