Final Cut Steakhouse - Joliet
Hollywood Casino Joliet is the setting Final Cut Steakhouse, the fine-dining establishment aboard the vessel. The setting harks back to glamorous Hollywood during the 1930s and 1940s, so guests are encouraged to dress up a little and have fun.
For those wishing to spend all their cash at the casino, the best time to visit is on Wednesday, Thursday and Sunday. That's when there's a prix-fixe menu available for $45 per person. Diners may choose from entrees like filet of beef, baked cod florentine, queen cut prime rib or butternut squash ravioli.
Come on other days for the full menu, which includes specialties such as a 30-ounce, bone-in, dry-aged Tomahawk ribeye, lobster ravioli or pretzel-crusted Alaskan halibut.