Del Frisco's Double Eagle Steak House - Chicago
Del Frisco’s Restaurant Group, which also owns the Sullivan's Steakhouse restaurants, opens another chain-oriented steakhouse in the Gold Coast area. This one's massive, taking over what was formerly the 24,000-square-foot Esquire Theater.
The menu boasts classic steakhouse fare, plus delightful updates on popular dishes here and there. For starters, diners may dig into crab cake with lobster sauce, crispy Shanghai calamari and fried oysters.
But it's the signature steaks that keep customers coming back, and they'll always be the same. From the 12-ounce filet mignon to a 32-ounce, long-bone Wagyu, they're accompanied by butter or toppings such as lump crab, asparagus and Bernaise. Seafood selections vary, depending on what's in season.
Happy Hour happens at this location 5-9pm Wednesdays. Guests may indulge in half-price menu items, specially priced cocktails, beer and wine.