Chicago Cut Steakhouse steakhouse

300 N. LaSalle St., Chicago, IL, 60654

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Steaks, Seafood

Waterside, Dining Alone, Business Dining, Romantic Spot, Pre-theater, Outdoor Seating, Dining at Bar, Expense Account Diners, Sports TV, Online Reservations, Meet for a Drink, Special Occasion, Boat Docking Facilities, Cocktail Specialist, Beer on Tap - large selection, Premium Wine List, Credit Cards Accepted, Lunch, Reservations Recommended, Valet Parking, After Work, Senior Appeal, Power Scene, People Watching, Celebrity Hangout, Private Parties, Holiday Meal, View

Chicago Cut Steakhouse - Chicago

Chicago Cut stands apart from most of its River North steakhouse competitors in many ways, but the most obvious is that it offers a full-service breakfast. It also helps that diners are treated to an awesome view of the Chicago River. The restaurant caters to the early-bird business types looking for nicer digs for breakfast meetings. Alas, you’ll only find two steak offerings on the breakfast menu; Eggs Benefit with Chicago Cut prime filets and a prime New York strip with two poached eggs. Lunch and dinner feature far more steak selections, and they’re what you’d expect. The restaurant specializes in USDA prime beef dry-aged, and cuts range from bone-in ribeye to Porterhouse. There are also center-barrel cuts for filet mignon (six ounces to 10 ounces) as well as double cuts for Châteaubriand, Porterhouse and bone-in ribeye. A number of toppings range from the traditional (Au Poivre, Béarnaise) to offbeat (blue cheese fondue, foie gras). Non-steak choices run the gamut; choose from Great Lakes whitefish, Dover sole, Alaskan halibut and lobster. The bar area seats 45 and is framed by dramatic wine display cases and sweeping views of the river. The sprawling 100-seat outdoor patio lines the riverside.

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