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Steak Types | Best Chicago Steak
When is a steak ever just a steak? True steak connoisseurs know that the taste, texture, and overall quality of a steak depends largely on the cut of the beef and the journey that it went through from pasture to plate. Each Chicago steakhouse specializes in particular cuts of beef, making each of their menus unique and distinctive. Deciding which steak is Chicago’s best steak is left up to you.
When it comes to finding a terrific prime aged steak, you have no shortage of options to choose from. Most Chicago steak restaurants offer a prime aged cut, with a select few making this their exclusive steak offering. These establishments include:
Dry aged steak differs from a prime cut in that the meat has been allowed to rest for an extended period of time. This allows the naturally-occurring enzymes within the cut to work their magic, creating a complexity of savory, sweet, and bitter flavor that can’t be beat. Chicago, Streeterville, and River North steak lovers can find such steaks at:
Chicago, River North, and Streeterville steak fans looking for some nutritional value in their steaks will want to go with grass-fed beef. These cuts contain slightly less overall fat than traditional grain-fed beef, but offer a lot more in terms of healthy fats such as Omega fatty acids and conjugated linoleic acid. If you’re in the mood to go green with your steak, you’ll want to visit Harry Caray’s Italian Steakhouse. Named after the legendary Cubs broadcaster, this restaurant offers diners a one-of-a-kind experience with excellent cuts of meat.
Establishments like Chicago Chop House and Fleming’s Prime Steakhouse routinely find themselves filled to the brim with hungry diners eager to not only enjoy their prime and dry aged selections, but also their world-class prime rib. Prime rib is a classic crowd favorite, and Chicago’s steakhouses definitely do it justice. There you have it: the roadmap to gaining a true appreciation for the many different types of steak available in Chicago’s best restaurants.